COCINA MEDITERRÁNEA Y MARINERA
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Negroni
Aperol Spritz
Hugo Spritz
Martini Rojo
Martini Bianco
Martini Rubino
Vermut Petroni Blanco
Vermut Petroni Rojo
Bloody Mary
Mojito Cubano
Mojito de fresa
Mojito de maracuyá
Caipirinha
Piña Colada
Tinto de verano preparado
Sangría
Sangría de cava
Copa de Cava
Typical spicy prawns with garlic
Rock octopus with olive oil and paprika
Spicy potatoes with aioli
Ham Croquettes
Artisan cod fritter
Fried green Padrón peppers
Asparagus with Romesco sauce
Fried eggplant and loquat honey
Andalusian-style calamari
Mínimo 2 comensales. Precio por comensal
Rice paella with vegetables
Paella with rice, prawns, and squid
Squid ink black rice paella with spring garlic
Seafood paella
Creamy rice with octopus and vegetables
Rice paella with monkfish, clams and vegetables
Rice paella with amberjack and red bay prawn
Chicken paella
Paella with rice, Iberian pork, and vegetables
Fideuà with prawns and squid
Black fideuà with bay squid
Grouper gazpachos stew
Rockfish stew with potatoes and its rice paella
JAVIER SANZ Verdejo
MARQUES DE RISCAL Sauvignon Blanc
IMPROMPTU Sauvignon Blanc
CLOUDY BAY Sauvignon Blanc
ROPITEAU Chardonnay
ROPITEAU Chablis 2019
MARINA ALTA COLECCIÓN
MARTÍN CÓDAX Albariño
TERRAS MANCAS
FEFIÑANES
FRAGA DO CORVO Godello
GABA DO XIL Godello
LA VIÑOA
MESTIZAJE BLANCO 2022
URBAN RIESLING
ABADÍA RETUERTA Le Domaine
MURVIEDRO Finca el Serrano
EL SEQUÉ
GLORIOSO Crianza
VIÑA IZADI Crianza
MUGA Crianza
REMELLURI Reserva 2017
FINCA VILLACRECES Pruno
EMILIO MORO Finca Resalso
BARDOS Viñedos de Altura
CILLAR DE SILOS
PAGO DE LOS CAPELLANES Crianza
TOMAS POSTIGO 3° AÑO
ABADÍA RETUERTA S.E.